Effect of edible Fish gelatin coatings incorporated with ethanolic propolis extract on physicochemical, microbial and sensory properties of fish fillet (saurida tumbil) during storage at refrigerator

Authorsالهام نسیان پور ,آی ناز خدانظری,سید مهدی حسینی
Conference Title5th International Conference on Researches in Sciences and Engineering and 2nd International Congerss of Civil, Architecture and Urbanism in Asia
Holding Date of Conference1399/05/16
PresentationPOSTER
Conference LevelInternal Conferences

Abstract