Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides)

AuthorsZahra Momenzadeh · Ainaz Khodanazary · Kamal Ghanemi
JournalJournal of Food Measurement and Characterization
Paper TypeFull Paper
Published At2016
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract