Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)

AuthorsSara Golgolipour; Ainaz Khodanazary ; Kamal Ghanemi
JournalIranian Journal of Fisheries Sciences
Paper TypeFull Paper
Published At2019
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract

Full Paper