Effects of pectin/chitosan composite and bi‑layer coatings combined with Artemisia dracunculus essential oil on the mackerel’s shelf life

AuthorsMahsa Esmaeili · Ainaz Khodanazary
JournalJournal of Food Measurement and Characterization
Paper TypeFull Paper
Published At2021
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States

Abstract

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