The influence of chitosan‑carboxymethyl celloluse composite and bi‑layer film and coatings on flavor quality and volatile profile of Asian sea bass during storage at refrigerator

AuthorsSara Sadeghi · Ainaz Khodanazary · Seyyed Mehdi Hosseini
JournalJournal of Food Measurement and Characterization
Paper TypeFull Paper
Published At2021
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States

Abstract

Paper Abstract