Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet

AuthorsSeyyedeh Zeynab Mosavinia • Seyed Mohammad Mousavi • Ainaz Khodanazary • Seyed Mehdi Hosseini
JournalJournak of Food Science and Technology
Paper TypeFull Paper
Published At2021
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIndia

Abstract

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