The influence of carrageenan, xanthan and alginate addition on the texture and sensory characteristics of shrimp nuggets

نویسندگانShabanpour, B., Pourashouri, P., Jamshidi, A., Rahmanifarah, K., Vejdan Taleshmikaeil, A
همایشThe 3rd International and 5th National Conference on Marine Sustainable Development, Khorramshahr University of Marine Science and Technology
تاریخ برگزاری همایش2026/01/07
نوع ارائهپوستر
سطح همایشبین المللی

چکیده مقاله