| # | عنوان مقاله | نویسندگان | نشریه | تاریخ انتشار |
|---|
| | | | | |
| ۲۱ | The effect of hydroxypropyl methyl cellulose (HPMC) added pre-dust and batter of Talang queenfish (Scomberoides commersonnianus) nuggets on the quality and reduction of oil uptake | Jamshidi, A and Shabanpour, B | Minerva Biotecnologica | 2014/03/26 |
| ۲۲ | Effect of added oxidized starch and soy isolate protein on quality of fish finger made from asilver carp (Hypophthalmichthys molitrix) | Rahmanifarah, K and Jamshidi, A | Minerva Biotecnologica | 2013/12/26 |
| ۲۳ | The effect of different pre-fried temperatures on physical and chemical characteristics of silver carp fish (Hypophthalmichthys molitrix) nuggets | Ojagh, S. M - Shabanpour, B - Jamshidi, A | World Journal of Fish and Marine Sciences | 2013/08/12 |
| ۲۴ | Quality characteristics of fried Rainbow trout (Oncorhynchus mykiss) fillets coated with different hydrocolloids | Shabanpour, B and Jamshidi, A | World Journal of Fish and Marine Sciences | 2013/07/24 |
| ۲۵ | The Effect of Hydroxypropyl methylcellulose (HPMC) gum added to pre-dust and batters of Talang Queen fish (Scomberoides commersonnianus) nuggets on the quality and shelf life during frozen Storage (-18°C) | Jamshidi, A and Shabanpour, B | World Journal of Fish and Marine Sciences | 2013/05/04 |
نمایش ۲۱ تا ۲۵ مورد از کل ۲۵ مورد.