| 21 | تاثیر روش های مختلف پخت بر تغییرات اکسیداسیون چربی، ترکیب فلزات سنگین و ویژگی های حسی ماهی هامور معمولی | زهرا مومن زاده، آی ناز خدانظری، کمال غانمی | فصلنامه علوم و صنایع غذایی | 1395 |
| 22 | تغییرات ترکیبات فیزیکوشیمیایی و خواص حسی ماهی کفال فیله شده و شکم خالی طی سه ماه نمک سود پیکل | عاطفه سلیمانی فارسانی، آی ناز خدانظری | فصلنامه علوم و صنایع غذایی | 1395 |
| 23 | تاثیر ترکیبی بسته بندی تحت خلاء وعصاره چای سبز بر تغییرات کیفی ماهی قباد طی نگهداری در یخچال | فاطمه خدری ، آی ناز خدانظری | نشریه پژوهشهای علوم و صنایع غذایی ایران | 1395 |
| 24 | تاثیر عصاره چای سبز و بسته بندی تحت خلاء بر ماندگاری میگوی سفید طی 10 روز نگهداری در یخچال | سید رضا شبر و آی ناز خدانظری | پژوهش های صنایع غذایی | 1395 |
| 25 | Extracting and physicochemical properties of carotenoprotein from shrimp processing waste by proteases-mediated hydrolysis | Parastoo Pourashouri, Hojat Mirsadeghi, Ainaz Khodanazary | Waste and Biomass Valorization | 2021 |
| 26 | Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet | Seyyedeh Zeynab Mosavinia • Seyed Mohammad Mousavi • Ainaz Khodanazary • Seyed Mehdi Hosseini | Journak of Food Science and Technology | 2021 |
| 27 | The influence of chitosan‑carboxymethyl celloluse composite and bi‑layer film and coatings on flavor quality and volatile profile of Asian sea bass during storage at refrigerator | Sara Sadeghi · Ainaz Khodanazary · Seyyed Mehdi Hosseini | Journal of Food Measurement and Characterization | 2021 |
| 28 | Effects of pectin/chitosan composite and bi‑layer coatings combined with Artemisia dracunculus essential oil on the mackerel’s shelf life | Mahsa Esmaeili · Ainaz Khodanazary | Journal of Food Measurement and Characterization | 2021 |
| 29 | Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition | ArezooFarsanipour, AinazKhodanazary, Seyyed MehdiHosseini | International Journal of Biological Macromolecules | 2020-3-28 |
| 30 | Effects of chitosan and nano-chitosan as coating materials on the quality properties of large scale tongue sole Cynoglossus arel during super-chilling storage | Rasa Sadat Ghorabi, Ainaz Khodanazary | Iranian Journal of Fisheries Sciences | 2020 |
| 31 | Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life | Ainaz Khodanazary | International Journal of Food Properties | 2019 |
| 32 | The Comparison of Quality Characteristics of Refrigerated Carangoides coeruleopinnatus Fillets with Chitosan and Nanochitosan Coating | Halimeh Alboghbeish, Ainaz Khodanazary | Turkish Journal of Fisheries and Aquatic Sciences | 2019 |
| 33 | Effects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella) | Sara Golgolipour; Ainaz Khodanazary ; Kamal Ghanemi | Iranian Journal of Fisheries Sciences | 2019 |
| 34 | Quality enhancement in refrigerated tiger tooth croaker (Otolithes ruber) fillets using chitosan coating containing green tea extract | Khodanazary A.; Salati A.P.; Bohlouli S.; Mohammadi M.; Sadeghi E | Iranian Journal of Fisheries Sciences | 2019 |
| 35 | Effect of Carboxymethyl Cellulose Edible Coating Enriched with Summer Savory Extract on Quality Parameters of Spangled Emperor (Lethrinus nebulosus) Fillets During Refrigerated Storage | Nahid Baghlani · Seyyed Mehdi Hosseini · Seyyed Ali Jafarpour · Seyyed Mohammad Mousavi · Ainaz Khodanazary | Journal of Packaging Technology and Research | 2019 |
| 36 | Effect of Chitosan-Gelatin Composite and Bi-Layer Coating Combined with Pomegranate Peel Extract on Quality Properties of Belanger’s Croaker (Johnius Belangerii) Stored in Refrigerator | Javaher Saki, Ainaz Khodanazary & Seyyed Mehdi Hosseini | Journal of Aquatic Food Product Technology | 2018 |
| 37 | Combination Effect of Phosphate and Vacuum Packaging on Quality Parameters of Refrigerated Aurigequula fasciata Fillets | Lida Nobakht Ghalati • Ainaz Khodanazary • Seyyed Mehdi Hosseini • Soheila Matroodi | Journal of Packaging Technology and Research | 2017 |
| 38 | Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus nebulosus Fillets Stored in Refrigerator | Mozhgan Karimi Rezaabad • Ainaz Khodanazary • Seyyed Mehdi Hosseini | Journal of Packaging Technology and Research | 2017 |
| 39 | Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides) | Zahra Momenzadeh · Ainaz Khodanazary · Kamal Ghanemi | Journal of Food Measurement and Characterization | 2016 |